Californian promoting 'wild, local, and sustainable' seafood

VENTURA— Sustainable fishing means leaving enough fish in the ocean, respecting habitats, and ensuring that people who depend on fishing can maintain their livelihoods. Ventura local Ben Hyman, the founder of Wild Local Seafood Co. has been commercial fishing and directly marketing fish to the public for 25 years. Hyman’s company is founded on the idea of an alternative approach to unsustainable and ecologically destructive fishing practices. Read more