The Virginia Institute of Marine Science (VIMS) has opened the application period for the Virginia Fishery Resource Grant Program (VFRGP), inviting commercial fishermen and seafood processors to submit their innovation ideas aimed at strengthening the state’s marine resources.

Established in 1999 through House Bill 1634, the program was designed to “protect and enhance the state’s coastal fishery resources through the awarding of grants.” At its core, the program recognizes that fishermen often have practical solutions for protecting fisheries but may lack the financial resources to test them. The VFRGP invests directly into these grassroots ideas through a competitive application process.

VIMS shares that applications are welcome in four priority areas:

  • New fisheries equipment and gear
  • Environmental pilot studies
  • Aquaculture and mariculture
  • Seafood technology and utilization

According to VIMS, “Whether working on developing new gear, exploring aquaculture, improving seafood handling, or restoring habitat, there’s funding available to help bring ideas to life.”

To be eligible, proposals must be led by or substantially involve Virginians who are actively engaged in the commercial fishing industry, aquaculture, or seafood processing. The program is designed to support small-scale projects rather than large-scale business expansions or the purchase of major equipment.

The application window is open through January 5, 2026. Fishermen and applicants can find full guidelines, sample applications, and support resources through the VIMS website or by contacting the program at [email protected].

VFRGP offers a chance to bring new ideas and contribute to the long-term sustainability and success of the state’s fisheries.

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Carli is a Content Specialist for National Fisherman. She comes from a fourth-generation fishing family off the coast of Maine. Her background consists of growing her own business within the marine community. She resides on one of the islands off the coast of Maine while also supporting the lobster community she grew up in.

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