In a move with significant implications for Maine’s fishing industry, President Donald Trump signed an executive order aimed at reducing federal regulations on commercial fishing, aquaculture, and fishing processing.

The order directs the Secretary of Commerce to “immediately consider suspending, revising, or rescinding regulations that overly burden” these sectors. It also calls for a review of geographic limits on commercial fishing, including national monuments and protected areas.

During the announcement, President Trump highlighted the challenges faced by Maine’s lobster industry, stating, “The Maine lobster,” Trump said. You can't get Maine lobster because Maine. So Maine's forced to go for days out to some other area that's not as good. We have to free that up, too.” However, multiple sources note that Maine lobster remains readily available in supermarkets across the country and the world.

The executive order has been met with mixed reactions. Supporters argue that deregulation will alleviate burdens on the fishing industry, potentially boosting economic activity. Critics, however, express concern that reducing regulations could harm fish populations and the broader marine ecosystem. The order’s call to review protected areas has particularly alarmed environmental groups who fear it may lead to increased commercial activity in sensitive habitats.

As the administration moves forward with implementing the order, stakeholders in Maine and beyond will closely monitor its impact on the fishing industry and environmental conservation efforts.