LISTEN

Simi Cagilaba could hear the fighting outside his cabin door. In the hallway of the 209-foot tuna seiner, drunken crewmen were roiling the ship yet again. It was late, and the vessel was bobbing on the currents of the South Pacific, the fighting typical of nights when the cook let the crew drink the rice wine. Now, the unwelcome clamor moved toward his door like another bad omen in a trip that was steadily devolving.

Read more

Have you listened to this article via the audio player above?

If so, send us your feedback around what we can do to improve this feature or further develop it. If not, check it out and let us know what you think via email or on social media.

The NF Aggregator showcases relevant stories from across the commercial fishing industry. To send us a link for inclusion, get in touch on Linkedin.

Join the Conversation