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Maureen Donald
Contributor
Maureen Donald is a freelance correspondent for National Fisherman.
Author Archive
A trawler in North Carolina. N.C. Division of Marine Fisheries photo.
North Carolina state fisheries under legal attack
The Capt. Jeff, a boat named for Jeff Styron, is docked at Garland Fulcher Seafood in Oriental Harbor, N.C. Maureen Donald photo
Mislabeled: Seafood executive speaks out on federal charges
Summer flounder. NOAA photo.
Flounder: Summer landings on track; reductions coming for southern allocations
Fisherman Keith Bruno after his business Endurance Seafood in Oriental, N.C. was heavily damaged by Hurricane Florence in 2018. He's preparing again for Tropical Storm Isaias. Maureen Donald photo.
North Carolina’s fishermen brace for Isaias
Boat of the Month: Peter Darna's mullet boat
Blue crabs bounce back after hurricane, but new N.C. rules in play
Brent Fulcher, of Beaufort Inlet Seafood and B&J Seafood and Fish Market in New Bern, N.C.
North Carolina's seafood leaders use data collected pre-pandemic to go to bat for fisheries
Three generations of the Dunbar family run Paradise Shores Seafood together, determined to diversify and survive trying times in the commercial fishing industry. Maureen Donald photo
Paradise found
Blue crabs. Florida Sea Grant photo.
Big changes for North Carolina’s blue crab management
Hurricane Dorian's Sept. 6 landfall flooded Ocracoke Island, N.C. Coast Guard video image/ PO1 Stephen Lehmann.
Hurricane Dorian lands a punch on Outer Banks
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A fishing vessel hauls in catch offshore California, USA. Photo by Elliott Hazen, courtesy of Heather Welch, UCSC.
January 15, 2026
VMI data used to study marine heatwaves may also monitor ecosystem health
MLMC photo credits
January 14, 2026
Lobstermen’s knowledge offers critical insight into the Gulf of Maine
Photo courtesy of the New Bedford Fishing Heritage Center
January 14, 2026
New Bedford grant takes fishing stories beyond the dock
Photo courtesy of North Carolina Sea Grant/The North Carolina Oyster Trail
January 14, 2026
NOAA-backed grants help expand knowledge on farmed seafood