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Dayna Harpster
Contributor
Dayna Harpster is a Florida-based freelance writer.
Author Archive
Red snapper. Gulf Seafood Institute photo.
While still rebuilding, red snapper fishermen are seeing good returns
Jim Hanson aboard his 38-foot Monroe, Lady Ginger. Dayna Harpster photo.
Who we are: Jim Hanson
Florida stone crab. Florida Sea Grant photo.
Stone crab catch in short supply across Florida
Mullet for sale in Florida in March 2017. Creative Commons photo by Flickr user Kari Nousiainen.
‘Absolutely terrible’: Florida mullet fishery hit by red tide after market comeback
A Florida spiny lobster. Florida Fish and Wildlife photo.
Fla. spiny lobster harvest stunted by 2017 hurricane season
Darlene Kimball, owner of Kimball
Who we are: Darlene Kimball
Commercial fishermen harvesting oysters in Apalachicola. Florida Fish and Wildlife Conservation Commission photo.
Demand for Fla. oysters drops as industry fights slew of environmental issues
Florida stone crab. Florida Sea Grant photo.
Fla. stone crab harvest strong again this year
A child gets to touch and see an invasive lionfish as part of Florida's 2017 Lionfish Removal and Awareness Weekend. Florida Fish and Wildlife photo by Tim Donovan.
Florida fishermen answer call to cull lionfish
Henry Gore aboard his 75-foot Desco trawler Lexi Joe. Susanna Wahlpart photo.
Who we are: Henry Gore
Recent
Read Next
Alaska's five Pacific salmon species are all forecast to see lower harvests in 2026, with global sockeye, keta, and pink supplies also expected to decline significantly from recent averages. Shutterstock photo.
June 12, 2026
Report forecasts 15% drop in global salmon harvest
Initially established under President Bush in 2009, the no-fishing zone around Wake, Johnston and Jarvis in the Pacific Islands Heritage Monument was extended to 200 miles by President Obama in 2014. Western Pacific Regional Fishery Management Council gra
June 11, 2026
Trump moves to reopen Pacific remote waters for fishing
Shutterstock photo.
June 11, 2026
The URI fisheries and technology program legacy
Chinook and chum salmon have been hard hit in recent years by rising ocean temperatures, anthropogenic impacts, and increased microplastic pollution. Michael Humling / U.S. Fish & Wildlife Service photo.
June 11, 2026
Chinook salmon tagging data aims to help reduce trawler bycatch