Ready Seafood won zoning approval last week to build a new lobster processing facility on 40 acres in nearby Saco. The facility will include space for processing, as well as tanks for live lobsters being shipped.
With the 2018 Atlantic bluefin season on the horizon, a massive debate is burning up…
It’s the time of year when I find myself ending almost every conversation with the same question: Are you going to Boston?
As expected, Maine lobster landings dropped in 2017. The fleet landed 110.8 million pounds, a 16 percent decline in volume from 2016’s 132.5 million pounds
The Maine Lobstermen’s Association is expected to elect a new leader for the first time in 27 years during their meeting in Rockport on Friday.
Today marks the start of the 43rd annual Maine Fishermen’s Forum at the Samoset Resort in Rockport, Maine.
Bucksport’s former Verso paper mill site will be repurposed as Portland-based Whole Oceans’ $250 million investment in farmed Atlantic salmon.
“Dead in the Water” gives us a powerful, take-no-prisoners look at how NOAA’s oversight has driven New England’s commercial fishing industry onto the rocks.
With the Trump administration looking to reduce burdensome regulations and slash unnecessary bureaucratic jobs, it’s…
Maine Marine Patrol located the body of shellfish harvester Delbert Caler, 62, during a morning search after he was reported missing.
Increases in stock size have led NOAA to increase the commercial scup quota by 30 percent.