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Highliner Nominations Are Now Open – Submit Your Nomination for the 2026 Highliner Class. <<<
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Community
Decades-old federal policies restricting access to fisheries have left Native-owned fleets struggling to stay afloat; the town of Angoon, AK, is an example. Photo courtesy of Alaska.org
Native fleets diminished by fishing limits- is change possible?
NF Staff
Washington Sea Grant will host a Skills & Drills course on March 28. Photo courtesy of the Port of Seattle
Washington Sea Grant to offer safety training for fishermen
NF Staff
Fishing boats in Oriental, North Carolina. Photo courtesy of Town of Oriental
NC fishermen: Death by a thousand cuts
NF Staff
Kristan Porter, on the left, and Craig Stewart, on the right. They both stepped down from their positions on the Maine Lobstermen's Association board. Photo by Carli Stewart
MLA honors board, rallies for the future at annual meeting
Carli Clancy
F/V Kaia. Photo courtesy of the Velsko family
Redefining Alaska’s seafood legacy
Erik Velsko
DMR Commissioner Patrick Keliher (left) presents the 2025 DMR Andy Mays Award of Excellence to John and Judy Williams of Stonington. Photo courtesy of DMR
John and Judy Williams honored with DMR Andy Mays Award of Excellence
NF Staff
Congressman Troy Nehls (R-TX) is reintroducing the Save Our Shrimpers Act (SOS Act) for 2025. Photo by Warren Price Photography
2025 Save Our Shrimpers Act fights for U.S. shrimpers’ survival
Carli Clancy
Applications are open for the Gulf Commercial Fisherman Program (GCFP) to train the next generation of Gulf commercial fishermen. Photo courtesy of Sea Grant in the Gulf of Mexico
Next generation training: Gulf program opens 2025 applications
NF Staff
Photo courtesy of XtraTuf / The Velsko Family
One fishing family's fight for a better future
Erik Velsko
A small yet vital fish plays an outsized role in Louisiana's coastal economy. Photo courtesy of LAFB/ Captain Devin
The unsung backbone of Louisiana’s coastal economy
NF Staff
"Pacific cod was increasingly important for us and other fixed gear sectors, but I was continually disappointed by the quality, handling, and execution of our shoreside cod sector," Eric Velsko shared. Photo courtesy of Kaia Fisheries
The journey to seafood quality over quantity
Erik Velsko
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