National Fisherman

Alaska

"Graveyard" to premiere at Expo

NF Staff

A cod after 14 days in PicoICE which creates a very fine slurry around the fish, reducing core temperature faster and holding product at 29F. The fish appears to be in much better condition than fish coming out of flake ice. Green Iceberg photo.

Bristol Bay sockeye gets a boost with new PicoICE tech

Paul Molyneaux

In the wake of ‘Deadliest Catch’...

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Herring. Courtesy of NOAA Fisheries

Prince William Sound herring opens to limited market

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Commentary: Charting course to Alaska’s seafood independence

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Photo by DFO Canada

Prosecutors seek jail time, fine in attempted slaying of whale

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The Alaska Symphony of Seafood is set for November 19 at the King Street Ballroom, this annual event hosted by the Alaska Fisheries Development Foundation. Photo by Britton Spark (@couchchronicles)

Alaska Symphony of Seafood returns to Seattle

NF Staff

R.I. family makes a go of oyster farming in Alaska

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Spawning salmon carry nutrients—and pollutants—upriver

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Photo by Jim Paulin

Red king crab sales brighten wharf in Kodiak

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Alaska to consider expanding dipnet fishery

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