National Fisherman

Spotlight Topic: Pebble Mine

In an ongoing battle at the headwaters of the world's largest wild sockeye salmon run, Commercial Fishermen for Bristol Bay is speaking out for the renewable resource of Alaska salmon.

Learn more about the issue and submit your comment on the EPA's second draft assessment of the Bristol Bay watershed here »

The Loud Hailer

Free safety and survival training set for Friday, May 17

On Friday, May 17, 2013, a free safety and survival training will be held at the Coast Guard Station, 17 Harbor Loop, Gloucester, Mass., from 7:30 a.m. to 3 p.m.

The hands-on training, sponsored by Fishing Partnership Support Services, is conducted by Coast Guard certified fishing vessel safety instructors. Those attending are asked to please bring their own survival suits. Training suits will be provided for those who do not currently have one.

Pre-registration is recommended. Registration forms are available online at the Fishing Partnership website, and can also be obtained at Coast Guard Station Gloucester and at the Massachusetts Fishermen’s Partnership office, 2 Blackburn Center, Gloucester, or call (978) 282-4847.

For complete details, click here

Conferences & Events

No upcoming events. Check back soon.

Recipes

Eric Haynes’ Cod Cakes

  • 2 pounds 8-oz cod fillets, fresh if available
  • 4 ounces fresh bread crumbs
  • 2 ounces onion, diced fine
  • 1 ounces celery, diced fine
  • 1 ounces red bell pepper, diced fine
  • 1 ounces green bell pepper, diced fine
  • 2 tablespoons Italian parsley, chopped
  • 2 eggs
  • 2 oz. heavy cream
  • 2 tablespoons lemon juice
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Tabasco
  • Cooking oil or clarified butter as needed
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Book Reviews

saltwater-summerSaltwater Summer
By Roderick Haig-Brown
Harbour Publishing, 1948
Softcover, 240 pp., $14.95
www.harbourpublishing.com

You will forgive me if I'm mildly puzzled as to why "Saltwater Summer" is classified as "juvenile fiction." What we have here is a story about fishing, plain and simple. Nowhere in this book appear any vampires, werewolves, zombies, dragons or sorcerers of any kind, which would seem an immediate disqualification for being labeled as teen fiction, or at least what passes for it these days.

Then again, Harbour Publishing is resurrecting through its Canadian Classic series this tale of a young man's first summer as a commercial salmon fisherman on the British Columbia coast, which the late Roderick Haig-Brown first penned in 1948.

Does that name sound familiar to you? It should, oh loyal National Fisherman reader. His son, Alan Haig-Brown, is a marine photographer and writer who has contributed plenty of stories and photos to the magazine through the years, and he's published several books of his own.

But his dad paved the way, earning a reputation as a popular outdoor writer. Born in England, he settled in Campbell River, B.C. in 1931. A dedicated conservationist, he wrote a number of articles and penned 25 books, including books about sport fishing, novels, and stories for young readers. "Saltwater Summer" won the Governor General's Literary Award.

Don Morgan, the main character in "Saltwater Summer," has earned enough money trapping on northern Vancouver Island to buy himself a 32-foot West Coast salmon troller, the Mallard. But young Morgan has borrowed money against the boat to help pay for a friend's operation. That means he has to make enough money this summer fishing to repay the loan by the end of September or he'll lose the boat.

His friend, fellow fisherman Tubby Miller, volunteers to help Morgan, and the duo set off to catch enough salmon to pay off the loan. Of course, little goes as planned, and Morgan has much to learn about fishing and a lot of growing up to do.

The novel also offers an interesting glimpse into what salmon trolling was like in the mid- to late-1940s in British Columbia. Juvenile fiction or not, the novel is well-written, and I enjoyed reading it over the course of an afternoon. What it lacks in vampires, werewolves and the lot, it more than makes up for with a fast-paced and enjoyable tale of a young fisherman trying to learn the ropes and figure out whether he's got what it takes to make it.


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Safety Training Calendar

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Featured Video

Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.

Inside the Industry

Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.

The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.

With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.

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The Northeast Regional Planning Body, a group of state, tribal and federal representatives from New England who are working to implement the National Ocean Policy and address critical New England ocean issues, is holding a series of public meetings in May and June.

The meetings are being held to discuss draft regional ocean planning goals and associated potential actions. The planning body seeks input on these goals and actions. Additional information on the group's progress can be found here

The meetings will also provide an opportunity to review draft maps and products from initial efforts to gather information on the natural resources and diverse uses of the ocean, including fishing, transportation, energy and infrastructure, aquaculture, and recreation.

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