Red-listed

Though Louisiana shrimpers haven’t asked for my sympathy, they have it. They have persevered through natural and manmade disasters and a marketplace dominated by cheaper, imported shrimp. Now their product has been put on the dreaded “red” list in the Monterey Bay Aquarium’s Seafood Watch guide to sustainable seafood.

The red listing means that Louisiana shrimp should be avoided by those who use the guide to make purchasing decisions. That includes eco-friendly shoppers and also major retailers like Whole Foods, Costco and Trader Joe’s.

Louisiana shrimp was put on the red list because the state does not mandate the use of turtle excluder devices (TEDs). The devices prevent turtles and other bycatch from getting caught in the nets. They are required in federal waters and by all Gulf of Mexico and South Atlantic states except Louisiana, which forbid their enforcement in a 1987 law.

It is possible the aquarium’s Seafood Watch listing will force the state to change its bycatch laws, but in the meantime it will certainly hurt Louisiana shrimpers. Even those who voluntarily comply with federal bycatch recommendations will have their product on the red list.

The aquarium acknowledges this too. “Even when conscientious Louisiana fishermen voluntarily comply with regulations that protect sea turtles, the state’s mandate not to enforce this essential measure creates a critical conservation concern and an ‘Avoid’ recommendation for all shrimp caught in Louisiana,” said Margaret Spring, vice president of conservation and science for the Monterey Bay Aquarium, in a news release.

The message to fishermen: you could be doing everything right, and it’s still not enough.

Photo of shrimp being unloaded at the docks of Bundy Seafood in Lafitte, La., by Ed Lallo/Newsroom Ink.

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