If you want to get a sense of what a bizarre, globally interconnected economy we live in, look no further than the tiny brine shrimp living in the Great Salt Lake.
Americans chow down around four pounds per person of shrimp and prawns a year. In 2014, we imported 567,551 tons of shrimp to eat. We consume more shrimp than any other seafood, including tuna and salmon.
And that might not be possible if not for the non-charismatic, durable brine shrimp living in the Great Salt Lake — and the people fishing for them.
