Opinion: It's time to start eating 'trash fish'

It’s fair to assume that fishermen in Cape Cod usually fish for, well, cod. For centuries, cod were so numerous that they gave the region its name. But that’s not true any more.

Fisherman Greg Walinski has fished off of Cape Cod for 35 years. Every winter, he would catch cod and haddock – “groundfish” in fishermen lingo. These fish are in high demand and they sell for great prices, from the fisherman’s perspective. The problem? There aren’t enough of them left.

Within the last several years, the numbers of cod and haddock have dropped — so much so that the government has declared the fishery a disaster. As Walinski put it, “It changed in the last couple years. We were just going along and then it kind of fell off a cliff.”

Read the full story at the Cape Cod Times>>

 

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