Selling Gloucester seafood at international expo

There was no shortage of foreign languages filtering around the cavernous exhibition hall at the Boston Convention & Exhibition Center when the international Seafood Expo North America show opened Sunday.

Visitors walking the aisles criss-crossing the exhibition floor among the 1,240 exhibitors could hear, among other tongues, snippets of Japanese, English, Spanish, Norwegian, Hebrew, Vietnamese and Korean.

And Gloucester. They most definitely could hear Gloucester, whether they wanted to or not.

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About the author

Jessica Hathaway

Jessica Hathaway is the editor in chief of National Fisherman. She has been covering the fishing industry for 13 years, serves on the Alaska Seafood Marketing Institute’s Communications Committee and is a National Fisheries Conservation Center board member.

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