I rose the other morning and began my preparations to head out on the water from Friendship Harbor to take up the my last load of lobster traps. My thoughts turned from from closing out my season to chuckling over my selection of boots for the day. My dear wife had made a special trip to the attic a month and a half ago to bring down my insulated winter boots, and I became aware of the fact that, with temperatures again climbing to the mid-40s, they would remain unworn this year.
Many of the thoughts and decisions fishermen make are based on conditions in the environment in which we work. This is certainly not something new. Maine’s lobster industry, which is dependent on a healthy ocean and an abundant resource of lobsters, has a long established heritage of conservation. Our good management decisions of the past include throwing back both the large breed stock lobsters and small lobsters, putting escape vents in traps and returning egg bearing female lobsters into the water, marking them to ensure they are protected through future molts. We saw the need to set trap limits and become a limited access fishery, all the while remaining a small-boat, owner-operated fleet.
Although these choices have helped create a fishery that is flourishing while others are not, we face environmental challenges that are beyond local control and more complex than our marine management system can address.