N.H. is fishing for new markets

New England wouldn’t be the same without the sight of fishing boats easing in and out of its working waterfronts. There is no better homage to this rich seafaring heritage than the visitors and residents alike who clamor for the region’s cod sandwiches, crisp haddock, buckets of steaming fried clams and, of course, the iconic overstuffed lobster roll.

But now, the industry that for centuries shaped New England’s economic, culinary and cultural life, faces serious challenges. This is exemplified by the reality facing New Hampshire’s groundfishermen, who catch the species that dwell near the bottom of the ocean, like cod, haddock and hake.

Dwindling stocks, stricter regulations and an influx of inexpensive seafood from other countries have made making a living off these species difficult, and forcing these pillars of the fishing industry to find alternative routes to market to survive.

Read the full story at New Hampshire Business Review >>

Read more about New Hampshire >>

About the author

Jessica Hathaway

Jessica Hathaway is the editor in chief of National Fisherman. She has been covering the fishing industry for 13 years, serves on the Alaska Seafood Marketing Institute’s Communications Committee and is a National Fisheries Conservation Center board member.

© Diversified Communications. All rights reserved.