Evolving seafood business on Boston’s fish pier

They dress much like their fathers and grandfathers before them, fish-stained slickers over well-worn jeans, thick gloves nicked by countless fillet knives.

And as the once-empty neighborhood around them closes in with new office towers and luxury apartments, the Seaport District’s fishmongers still make their living off the ocean.

Just often not the one that laps at the docks outside their doors.

After years of struggle in the face of a declining local fishery, the Fish Pier in Boston is again bursting with seafood businesses. But with New England fishing stocks tightly managed, the Fish Pier dealers are now more reliant on fishermen from distant oceans, their catch arriving by truck after being shipped through Logan Airport or the Conley Terminal.

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About the author

Ashley Herriman

Ashley Herriman is the online editor for National Fisherman.

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