Fishermen are making money on sushi in Maine, the only state in the country with a significant baby eel fishery, and lawmakers are looking to make it possible for them to make more.

Maine’s baby eels are wriggling gold, sometimes worth more than $2,000 per pound at the dock. The baby eels, called elvers, are sold to Asian aquaculture companies that raise them to maturity to use them as food, and they frequently end up in sushi and sashimi. Some end up back on plates in the United States.

But fishermen must abide by a strict quota system that limits the state fishery to 9,688 pounds per year, and they caught only 5,242 pounds of elvers last year. Fishermen attributed the slow season to a cold spring, which state regulators said slowed the migration of elvers in the rivers and streams where they are caught.

Lawmakers are looking to change the restrictions on the elver fishery to give fishermen a better chance to catch the entire quota. A legislative committee recently approved a plan to extend the season by a week and allow weekend fishing, as opposed to the current limitation of five days per week.

Read the full story from the Associated Press >>

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