News & Views

Northeast Viewpoints
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The New England cod fishery has existed for hundreds of years, lasting through many major…

Alaska In the above photo (from left to right), Katherine Carscallen of Commercial Fishermen for Bristol Bay, Lucy Van Hook of Maine Coast Fishermen's Association and Sam Hayward, chef/owner of Fore Street restaurant in Portland, Maine, discuss the film "Red Gold" at the Gulf of Maine Research Institute. Melissa Wood photo. Viewpoints
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In the documentary “Red Gold,” one of the project’s geologists talks excitedly about discovering the…

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