That GPS unit that you have learned to depend on may experience difficulties starting on Saturday, April 6.
A new Marine Stewardship Council study has found mislabeling of its certified seafood is lower than the average of several other recent studies.
Maine seaweed-based businesses are getting ocean greens on the menu The seeds were planted when…
Americans have very different perceptions on wild versus farmed fish, and whether it is grown…
Christopher A. Hutchinson has been sentenced to four years in prison for the deaths of two crewmen in 2014.
Women at work in the seafood industry is the focus of an international video competition. The deadline to enter is August 2.
I encourage anyone who reaches out to XtraTuf to speak out against any potential partnership with the Coastal Conservation Association.
They say if you want to break bad news, do it on a Friday. The Food and Drug Administration did just that in releasing its final approval for genetically modified salmon to be grown and sold in the United States on Friday, March 8.
The United States Food and Drug Administration has lifted an import alert on genetically engineered…
Seafloor mapping is rapidly expanding and becoming more affordable for small-boat fishermen from Maine to Alaska.
If you’ve ever met any member of the Ruhle family, then you know you’ve been graced by the salt of the earth — or the sea, as the case may be for this fishing family.
Canada’s snow crab fishery is looking ahead at another year without its MSC certification, but the real risk may be at the hands of the ecolabel.