They say if you want to break bad news, do it on a Friday. The Food and Drug Administration did just that in releasing its final approval for genetically modified salmon to be grown and sold in the United States on Friday, March 8.
The United States Food and Drug Administration has lifted an import alert on genetically engineered…
Seafloor mapping is rapidly expanding and becoming more affordable for small-boat fishermen from Maine to Alaska.
If you’ve ever met any member of the Ruhle family, then you know you’ve been graced by the salt of the earth — or the sea, as the case may be for this fishing family.
Canada’s snow crab fishery is looking ahead at another year without its MSC certification, but the real risk may be at the hands of the ecolabel.
The Fishermen’s Finest waiver for the America’s Finest has again thrown the Jones Act into…
Global efforts to eradicate the use of forced or child labor are rising to the demands of customers who demand credible documentation of socially responsible practices throughout the seafood supply chain.
Bycatch trends remain the same but the agency continues to add more fisheries data to enhance the scope of the U.S. National Bycatch Report.
The U.S. Food and Drug Administration has announced a new strategy in how it plans to monitor and inspect food imports.
The following is an excerpt from a letter to the editor and was originally published…
China ranks dead last in the new global index while Belgium was the top-ranked country, marked least vulnerable to IUU fishing. The U.S. ranked right in the middle.