The report tracks the economic effects, price trends, payroll and annual receipt information for fishing-related businesses, from the dock to dinner plates. The effects are reported in terms of employment, sales and value added.
Some highlights: Commercial fishermen harvested 9.9 billion pounds of fish/shellfish in 2011, earning $5.3 billion for their catch. Pacific salmon ($618 million), followed by sea scallops ($585 million), shrimp ($536 million) and American lobster ($423 million) contributed the most to total revenue.
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