Yet, somehow, when it comes to imported seafood, our regulators seem far less concerned about the gear and techniques being used to bring the catch to market.
I know this is not necessarily true of consumers, because sustainability and the MSC label are very popular subjects these days.
So I have to applaud the move to ban Mexican shrimp — and indeed any imports that come our shores via methods that are illegal in the United States. I would love to see the same action taken against consumer goods produced in sweatshops. It just happens that the Mexican shrimpers are easier to regulate.
And that’s where I feel a little conflicted. U.S. fishermen have long been picked on because they’re an easy target without a lot of lobbying power. But I suppose that will be easier to swallow as long as we’re sharing the love.