No matter how you slice it

Last year, Big River began processing Asian carp from Illinois rivers and selling it to a Chinese company for resale to high-end Chinese restaurants. This week, the Midwest company will finalize a deal to expand its processing capabilities to a new location in Griggsville, Ill., which will also create about 61 jobs.

I’ll admit, I’ve never tasted Asian carp (that I know of), but I’m starting to wonder why Americans can’t take advantage of this surplus and make something of it.

It’s not often we have the opportunity to think of a fishery as excessively abundant.

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