“If they continue fishing them hard, they will go down a lot faster, and it will take them longer to recover,” said Ben Enticknap of the conservation group Oceana, which wants a suspension through the first half of 2014.
The fishing industry counters that while there are signs sardines are going into a natural cycle of decline, fishery management has taken precautions to prevent overfishing, which was common in the past.
“Today’s precautionary management framework cannot be compared to the historic fishery, which harvested as much as 50 percent of the standing stock,” said Diane Pleschner-Steele, executive director of the California Wetfish Producers Association, which represents sardine fishermen and processors. She also is vice chairwoman of a committee that advises the federal Pacific Fishery Management Council on sardines and related species.
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