Film on Delaware oystering debuts

Wilmington filmmaker Michael Oates will introduce the documentary.

One hundred years ago, Leipsic, Little Creek, and Bowers Beach were among Delaware’s flourishing maritime communities, relying on huge harvests of Delaware Bay oysters, commonly called “white gold.”

Stately wooden schooners plied Delaware Bay, dredging as many as 900,000 bushels annually. Stories abound of local captains lighting cigars with $100 bills and buying new Cadillacs every year.

Yet today’s annual oyster harvest is limited to less than 15,000 bushels with oyster beds decimated by a succession of deadly diseases and all but one of the sailing schooners gone.

Yet, these Bayshore communities and the commercial watermen who built them somehow endure.

Read the full story at the Delaware State News>>

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