I almost choked on my popcorn.
If that’s what an average American thinks about seafood already, then what hope does the industry have of recovering from the added burden of contamination?
I assuage my fears by hoping that a) some day Gulf Coast fishermen will have their heritage waters back and b) many fishermen and co-ops are getting involved in direct marketing to bring their faces (and truths) to market.
I told my friend what I often say on these virtual pages, “As long as you’re buying American seafood, you’re fine.”
I’m not sure she believed me, so I’ll be sure to make a fish stew the next time she’s over.