Such shortsighted thinking is maddening. Apparently as long as they’re raking in the euros for bluefin sales, these countries are happy to keep fishing until they kill the goose that lays the golden egg.
Of course this isn’t news to American tuna fishermen. For years at International Commission for the Conservation of Atlantic Tunas meetings, they’ve watched the Europeans disregard recommendations to lower tuna quotas in one breath and in the next chisel away at catch shares allotted to the United States — the country that may be the most committed to fishing sustainably. My guess is that in the process, the U.S. ICCAT delegation has single-handedly kept stock prices for Rolaids and Excedrin high.
We hear that European consumers demand that the seafood they purchase bear the seal of the Marine Stewardship Council or another certifying agent that assures buyers that a particular fish species is harvested in a sustainable matter. Isn’t it ironic that European harvesters don’t seem to share consumers’ concern?