The researchers also will send tissue samples, primarily from the shrimp and crab’s endocrine organs, to a researcher at the Mercer University School of Medicine in Savannah to look for physiological or pathological changes. The study is funded by a $500,000 grant from the Environmental Protection Agency.
Although grass shrimp are not typically harvested as a commercial product, they are abundant in Gulf of Mexico salt marshes and estuaries, and are an important food source for many fish. Blue crabs are also a food source for many fish in addition to being a valuable commercial catch.
Read the full story at the Times-Picayune>>