While Alaska may host a wide variety of people, thoughts and ideas, I think we can all agree that salmon are an important part of calling this great state home. Whether in our belly, on the end of our line or in our net, salmon feed us, provide jobs and support a multi-billion dollar a year economy. Our salmon are iconic.
As an Alaskan and one of the 14,000 people who make my living in Bristol Bay, I’m troubled by the actions of many of our state’s leaders, including the words printed here by former Governor Frank Murkowski last week. His attacks on the EPA’s watershed assessment of the region are inaccurate and gratuitous. It’s a clear cut issue: our state government simply will not protect Bristol Bay, so the tribes and fishermen in the region asked EPA to step in. But more on that later on.
Over the last several years, state leaders have allowed the two foreign mining companies that make up the Pebble Partnership to string the people of Alaska along, teasing us with promises of a mine plan that will be “released next year.” Well, next year has yet to come and this scenario has forced communities and small businesses like mine to operate in the shadow of what might become America’s largest open pit mine for almost a decade. I am out of patience with having to make day-to-day business decisions without having answers about Pebble. Businesses thrive under market certainty.
Read the full story at Juneau Empire>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...