While Alaska may host a wide variety of people, thoughts and ideas, I think we can all agree that salmon are an important part of calling this great state home. Whether in our belly, on the end of our line or in our net, salmon feed us, provide jobs and support a multi-billion dollar a year economy. Our salmon are iconic.
As an Alaskan and one of the 14,000 people who make my living in Bristol Bay, I’m troubled by the actions of many of our state’s leaders, including the words printed here by former Governor Frank Murkowski last week. His attacks on the EPA’s watershed assessment of the region are inaccurate and gratuitous. It’s a clear cut issue: our state government simply will not protect Bristol Bay, so the tribes and fishermen in the region asked EPA to step in. But more on that later on.
Over the last several years, state leaders have allowed the two foreign mining companies that make up the Pebble Partnership to string the people of Alaska along, teasing us with promises of a mine plan that will be “released next year.” Well, next year has yet to come and this scenario has forced communities and small businesses like mine to operate in the shadow of what might become America’s largest open pit mine for almost a decade. I am out of patience with having to make day-to-day business decisions without having answers about Pebble. Businesses thrive under market certainty.
Read the full story at Juneau Empire>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.