National Fisherman

U.S. Sen. Mark Begich says that he's concluded the proposed Pebble mine cannot be developed without harming the Bristol Bay region's world-famous red salmon runs.
 
"Wrong mine, wrong place, too big," Begich said in an interview. "Too many potential long-term impacts to a fishery that is pretty critical to that area but also to Alaska, to world markets."
 
He's the first member of Alaska's current congressional delegation to speak out firmly in opposition to the mine. His comments came after the Environmental Protection Agency released a hefty -- and controversial -- scientific study Wednesday that found a big mine posed significant risks to Bristol Bay salmon. The huge Pebble gold and copper deposit is at the headwaters of two rivers that together account for 25 percent of the world's sockeye salmon production. Bristol Bay overall produces half the world's red salmon.
 
Begich's language almost mirrors former U.S. Sen. Ted Stevens' wording back in 2008 when asked about Pebble at a campaign stop in Kodiak. "I am not opposed to mining, but it is the wrong mine for the wrong place," Stevens said. (Begich, a Democrat, upset Stevens in that year's general election. Two years later Stevens was killed in a plane crash during a silver salmon fishing trip in the region.)
 
Read the full story at Anchorage Daily News>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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