Written by Jen Finn
A spike in price complicates Maine's turbulent glass eel fishery
By Melissa Wood
For 10 weeks in spring Maine's riverbanks become a wild place. At night, the lights of headlamps dot the shores where, around the high tide, fishermen crouch with handheld dipnets or wade through river slough to check the baskets of stationary fyke nets. The week before I arrived Down East a shot had been fired in the air during a standoff. I heard stories of nets cut, stolen catches, and everyone, I learned, is packing heat.
It's elver season in Maine. While the fishery's reputation for lawlessness begins on the river, it doesn't end there. During the state's 2013 season, which ran from March 22 to May 31, Maine Marine Patrol charged violators with 351 elver-related offenses. The state also changed the law to criminalize elver offenses, which were previously civil violations. But high prices made it worth the risk for offenders like Phillip Parker of Candia, N.H. On April 3, Marine Patrol charged him with intending to sell 41 pounds of elvers without a license. Worth $80,000, it was the largest elver bust in Maine's history.
Elvers — baby eels that are also known as glass eels — didn't just grab the attention of law enforcement. When prices skyrocketed to around $2,600 a pound in 2012, they drew international media attention, including a reality show, "Eel of Fortune," for the Animal Planet cable network. And in Maine, once elvers became the second most lucrative fishery (behind lobsters), controversy also erupted over who has the right to catch them. With elvers, it seems, everyone wants a piece of the action.
Learn more about Maine's elver fishery in an web exclusive photo essay.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.