National Fisherman

National Fisherman - September 2009

0909

Shoring up your safety equipment

From UK Marine Accident Investigation Branch reports

Preparing for safety at sea must include those days and nights when you are tied to the dock and sleeping aboard.

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Gulf/South Atlantic Spiny Lobster

Fleet hoping for storm-free season 
of good landings, higher dock prices

The 2008-09 Florida spiny lobster season was dismal. While there is always the chance tropical weather patterns may be more conducive to decent landings this year, market and economic indicators for the coming season aren't especially encouraging.

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The prospect of a future

For many years now, New Englanders — undeservedly, in my view — have been regarded as troglodytes when it comes to fishery management.

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Regime shift

With management by sectors a done deal, New Englanders must figure out how to make them work

By Linc Bedrosian

"Are you in or out?"

George Clooney's character asks that question of his prospective partners-in-crime in the movie "Ocean's Eleven." But in New England's beleaguered groundfish fishery, the question has a little different meaning.

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Northeast

High school grad gets a boat; Crowley 36 gains some beam

Josh Beal graduated from high school in Milbridge, Maine, on June 12. On June 13, he took delivery of his new Calvin 36 from Beal's Boat Shop in Milbridge.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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