Written by Jen Finn
Exxon's empty promise
By R.J. Kopchak
On March 24, 1989, the supertanker Exxon Valdez grounded at Bligh Reef, Prince William Sound, Alaska. Over 11 million gallons of oil quickly spread with the currents, oiling over 3,000 miles of the Alaska coastline stretching from Bligh Reef to Kodiak Island. The oil and cleanup efforts killed hundreds of thousands of birds, thousands of marine mammals, and countless other marine life. The poisons in the oil, dispersants, and cleaning chemicals and compounds damaged all living tissue, but especially embryos in developing eggs.
Not long after the spill, Don Cornett, from the giant Exxon Corp., came to our small town of Cordova, Alaska. Mr. Cornett told the crowd gathered in the gym that we were lucky that Exxon Corp. was here. Just before Mr. Cornett's arrival, my pregnant wife and I had chartered a small plane and flown over the spill area. We did not feel we were very lucky.
It was early spring, the start of the Pacific herring fishing season. The season had been canceled, and our way of life was about to end. Mr. Cornett assured us that Exxon was going to clean up their spill, and make the fishermen whole. "You are lucky. You have got Exxon. We take care of our problems."
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.