Close call fails to impress safety board
Based on Transportation Safety Board of Canada reports
For a boat to sink it must first fill with water. This came happen despite our best efforts — because of weather or structural failure, for example — or it can result from our incompetence, in which case the possibilities are endless. Occasionally we are spared the price of our follies.
Northeast Summer Flounder
Low quotas, high volume squeeze fleet; anglers seek new allocation
Some signs of growing abundance may offer hope of better seasons ahead for summer flounder fishermen.
That would be welcome news, given that 2007's combined commercial and recreational quotas are down 57 percent from just a few years ago. And it's not yet clear which way quotas will change for 2008.
The vice presidential seal
By the time most of you read this, we'll know whether Vice President Dick Cheney showed up for a July 31 congressional hearing to look into the role he may have played in the development of a 10-year water plan for the Klamath River in California and Oregon.
Managing to survive
New Englanders are determined to wait out groundfish recovery — one way or the other
By Linc Bedrosian
Groundfishing off New England isn't easy, and it hasn't been for more than a decade. Federal stock rebuilding mandates have triggered increasingly severe fishing restrictions and eroded to a precious few the number of days harvesters can fish each year.
Mass. builder takes on 'honest' job with Brockway-style skiffs
For a lot of boats being built these days, it seems you need degrees in chemical and structural engineering to figure out what you are getting.
Think about the choices for a fiberglass boat: E-glass, S-glass, Kevlar, Spectra and carbon fiber, and they all have different strength and stiffness (aka modulus of elasticity) levels. Then do you want laminates of unidirectional, biaxial, woven roving or stitch-mat fabrics? Next, throw in several kinds of resins and core materials.
Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...