Seafood 101 is a public education program dedicated to teaching families about sourcing, cooking and eating healthy and sustainable seafood.
What does it mean for the commercial fishing industry?
Seafood 101 began with NOAA and evolved into an industry-supported program that helps to educate the public about U.S. fisheries. It's a marketing tool, as well.
The program, which launched in the Pacific Northwest and is in the development stages for other regions, is sponsored through a partnership between business, industry associations and government.To learn more, please visit the Pacific Northwest Seafood 101 website.
Do you often find yourself educating your friends, neighbors and customers about wild fish, how it's caught, how to find it, how to cook it and why it's so good to eat? Use the resources compiled at Seafood 101 as a tool to help spread the message about the sustainable and wild American fisheries. Or better yet, just send your customers to the site. They'll find recipes, cooking tips, nutritional information, local seafood cooking demonstrations and much more.
From the editors of
Fast Fish Facts — Alaska
Need a refresher (or a crash course) on Alaska's fishing and seafood industry? This video from the Alaska Seafood Marketing Institute is easy to digest.
Want to get involved?Contact: Rebecca Reuter
Outreach Program Coordinator
Alaska Fisheries Science Center
National Fisherman Live is a web video series featuring the latest fishing news, product information and industry analysis by our editors. In this episode:
The South Atlantic Fishery Management Council is currently soliciting applicants for open advisory panel seats as well as applications from scientists interested in serving on its Scientific and Statistical Committee.
The North Carolina Fisheries Association (NCFA), a nonprofit trade association representing commercial fishermen, seafood dealers and processors, recently announced a new leadership team. Incorporated in 1952, its administrative office is in Bayboro, N.C.