Written by Jes Hathaway
I am in Washington, D.C., delving into national strategies to improve fishery management and the Magnuson-Stevens Act, but today I'm being pulled toward Alaska as we launch an online spotlight on Pebble Mine with Commercial Fishermen for Bristol Bay.
In this industry, the proposal to build Pebble Mine at the headwaters of Bristol Bay, home to the world's largest wild sockeye salmon run, has been a hot topic for several years. But the public at large is still largely uninformed on the subject.
A week and a half ago, the Environmental Protection Agency released its second draft assessment of the Bristol Bay watershed. The first draft assessment had a 90-day comment period, which garnered 250,000 comments. This second assessment has only a 30-day comment period. That means as stakeholders in this industry, we must work harder to spread the word and encourage fishermen and others to learn about Bristol Bay and Pebble Mine, and then to provide an informed comment to the EPA's assessment.
We are not all on the same page when it comes to Pebble Mine, as tends to be the case in fisheries conservation issues. But we are all stakeholders, whether we catch fish, eat fish, count fish, or just love fish.
Don't miss this opportunity. The door closes May 31.
For more information, visit www.nationalfisherman.com/pebble-mine.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.