National Fisherman

National Fisherman - October 2009

1009

Caught under the weather

Based on U.S. Coast Guard reports

The loss of a fishing boat from capsizing or sinking often occurs very rapidly. Severe weather can cause or exacerbate the emergency, leaving the crew little time to react — to save themselves or the boat. In bad weather, there is no replacement for easy access to safety gear and the training to don or deploy it quickly.

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Gulf/South Atlantic Stone Crab

Slow economic recovery will dampen U.S. demand for tasty but pricey claws

Florida stone crab claws — at $35 or so a plate and clearly a luxury item — are sold domestically and dependent on tourism dollars. Consequently, the economic troubles of the past year are hitting the fishery hard.

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While NOAA fiddles

This should be a time of promise for the U.S. fishing industry.

Although we certainly have a number of real concerns — Pacific salmon and Atlantic tuna come quickly to mind, albeit for different reasons, a number of stars seem to be in alignment.

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Back to basics

Oregon's Fred Wahl turns out a no-frills 48-footer

By Michael Crowley

Most everyone has probably had the experience of going out to buy a simple, basic item — nothing fancy mind you, just basic. It might be an entry-level computer or a no-frills minivan to haul the kids around and run errands with.

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NORTHEAST

A wheelchair secure tunaman; Maine lobsterman's first boat

Patrick Simmons, a Yarmouth, Maine, tuna fisherman finally got the boat he wanted. Simmons had been fishing out of a deep-V hull, a "roly-poly thing," says Bruce Farrin of Farrin's Boatshop in Walpole, Maine. Such a boat wasn't the best match for Simmons, who is disabled and operates in a wheelchair.

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National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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