National Fisherman

Practicing to survive in cold water

A 37 1/2-foot steel vessel out of Sitka, Alaska, rigged for a combination of trolling and longlining, departed port on Wednesday, April 20, 2005, and anchored in Redfish Bay. The next morning, the vessel moved to fishing grounds approximately 23 nautical miles west of Cape Ommaney and began fishing.

Read more...

Northeast Oysters

Gulf scarcity and improving harvest plump up prices in the Mid-Atlantic

Anyone who needs a load of clamshells for their driveway is out of luck. But that could bode well for Delaware Bay watermen, as the shells are being snapped up to plant new shell beds in the bay, which are likely to yield more baby oysters.

Read more...

Show us your face!

Those of you who were regular readers of Alaska Fisherman's Journal will recall that each year the January issue featured crew shots.

Read more...

A crabber's life

How a Southern Californian became addicted to pursuit of the 'Deadliest Catch'

By Corey Arnold

It's happening again. After a 16-hour work day followed by a couple of grueling hours of chipping ice off the bow with a sledgehammer, the fingers on my left hand have frozen beyond a reasonable temperature for human flesh. Wet gloves now lie on the floor of the galley, and I hover over them in ice-layered oilskins with arms outstretched in front of the wall heater, awaiting the torturous flow of warm blood to arrive and expand my frozen vessels. Thawing is the worst part of the routine. It's a "getting your fingers pinched by a king crab" kind of pain, and the only comfort that keeps the eyes from tearing is knowing that it will all be over soon — yes, it will all be over soon.

Read more...

Northeast

Lobster boat gets more beam; Canadian boats big in Alaska

Late last fall, there was a meeting of boat owners who tie up their boats at the Cardinal Medeiros dock in south Boston. Steven Holler, a lobsterman from Quincy, Mass., who keeps his 42-foot November Gale at the dock, was attending the meeting and telling Chuck DiStefano, the owner of a charter boat, who also is good at making repairs to fiberglass boats, that he'd like to cut his wash rails back 7 inches to get enough deck space to carry 25 more traps. "It would be awkward, but I could do it," Holler said at the time.

Read more...

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email