National Fisherman

National Fisherman - November 2013

nf nov13 cvr

Working the web

Technology churns Gulf Coast waters as Louisiana fishermen use social networking to sell their catch

By John DeSantis

Tiny shrimp on the small aluminum skiff's deck glimmered in the Louisiana sun as Mitzi Bourg aimed her iPhone 4 at the pile and snapped a photo.

Within minutes the image appeared on her Facebook page.

Read more...

Seafood 101

Who are you? Your adoring public demands to know. The scene has been set perfectly. Most Americans think commercial fishermen are "Deadliest Catch" material: waterborne cowboys, braving the frozen Bering Sea to land succulent holiday dishes.

Read more...

Gulf/South Atlantic Grouper

Water temps put a chill on fishing, but dock prices and quotas stay hot

Fishermen have had to work a bit harder to fish out their red grouper quotas in 2013 after last year's record $16.8 million harvest. But average ex-vessel prices continue to climb in Florida, where roughly 95 percent of landings make port each year, most at a handful of Tampa Bay area seafood houses.

Read more...

Tipping the balance

From U.S. Coast Guard reports

A 52-foot wooden seiner was motoring along an inner passage in Southeast Alaska, returning from a five-day trip with 7,000 pounds of shrimp boxed in a homemade freezer on the fantail.

Read more...

Northeast

Lobstermen race for more than prizes; Whistlin' Dixie is fastest lobster boat

Portland's MS Harborfest Lobster Boat Races on Aug. 18 closed out Maine's lobster boat racing season, which had 12 races, starting with Boothbay Harbor on June 16.

Read more...

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email