Written by Jen Finn
Working the web
Technology churns Gulf Coast waters as Louisiana fishermen use social networking to sell their catch
By John DeSantis
Tiny shrimp on the small aluminum skiff's deck glimmered in the Louisiana sun as Mitzi Bourg aimed her iPhone 4 at the pile and snapped a photo.
Within minutes the image appeared on her Facebook page.
Written by Jen Finn
Gulf/South Atlantic Grouper
Water temps put a chill on fishing, but dock prices and quotas stay hot
Fishermen have had to work a bit harder to fish out their red grouper quotas in 2013 after last year's record $16.8 million harvest. But average ex-vessel prices continue to climb in Florida, where roughly 95 percent of landings make port each year, most at a handful of Tampa Bay area seafood houses.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...