National Fisherman

Tim LaRochelle sat in the bow of a 16-foot canoe, scanning the murky river water by the light of a headlamp and a nearly full moon.
 
“There’s one,” LaRochelle said, pointing at a squiggle created near the water’s surface by a tiny, translucent immature eel – an elver. LaRochelle kept looking, but nearly a minute passed before he pointed to another squiggle.
 

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FOUR years ago this Sunday, BP’s Macondo well in the Gulf of Mexico blew out, destroying the Deepwater Horizon drilling rig, killing 11 workers and setting off an uncontrolled oil gusher lasting 87 days. By the time the flow was stopped, an estimated 200 million gallons of oil had entered the ocean.
 

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Herring. They go by many names, but the ones you see jumping, pooling and schooling in the runs from Falmouth to Brewster — we have about 10 runs, including some just regular old rivers, strung along our sandbar — are starting to fill up with river herring.
 

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CORVALLIS – Handling frozen fish caused nearly half of all injuries aboard commercial freezer-trawlers and about a quarter of the injuries on freezer-longliner vessels operating off the coast of Alaska, new research from Oregon State University shows.
 

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A story in last week's Chronicle highlighted a depressing truth about Galveston Bay ("Oil spills occur nearly daily," Page A1, April 7). The bay has experienced an average of 285 oil spills a year since 1998, according to Houston Advanced Research Center. These dismal numbers make us wonder how it continues to be the most productive and commercially valuable bay and estuary system in Texas. Part of the answer lies in nature's defenses to pollution. No surprise that these defenses are under stress.
 

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TRAVERSE CITY — A shortage of whitefish in the Great Lakes region resulting partly from the winter deep freeze is coming at an inconvenient time for Jewish families: The Passover holiday, when demand is high because it’s a key ingredient in a traditional recipe.
 

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TOPPING, Va. – When Travis and Ryan Croxton first went to New York City in 2004 to market their homegrown oysters, one of the few seafood places they had heard of was Le Bernardin, so naturally they just showed up with a cooler at the kitchen door.
 

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The Florida Keys Commercial Fishermen's Association on Tuesday called on marine sanctuary leaders to look more closely at the impacts of scuba divers and snorkelers when creating new regulations.

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Vancouver, Wash.  — The proposed 2014 ocean salmon seasons announced by the Pacific Fishery Management Council recently include good news for both sport anglers and commercial troll salmon fishermen off the Oregon Coast.
 

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H&G Pacific and Atlantic cod prices are ticking up as the low prices of the past year, plus the cutback in the availability of  haddock,  have spurred an expansion of demand.  Fillet prices have inched up this winter also on some items.
 

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National Fisherman Live

National Fisherman Live: 1/27/15

In this episode:

Assessment: Atlantic menhaden is not overfished
Bering Sea pollock fishery casts off
Dock to Dish opens Florida’s first CSF
Second wave of disaster funds for Alaska
Fisherman lands N.C.’s largest bluefin ever

Inside the Industry

The Alaska Seafood Marketing Institute is still seeking public review and comment on the Alaska Responsible Fisheries Management Conformance Criteria (Version 1.2, September 2011). The public review and comment period, which opened on Dec. 3, 2014, runs through Monday, Feb. 3.

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NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

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