Wet Dog Cafe was full to the brim with diners Friday night; there was a waiting list to snag a table. Waiters weaved in between patrons, carrying trays laden with burgers and beverages. But Tele Aadsen's soft voice rang clear as a bell above the low buzz of laughter and clink of dishes.
With the regulated industry facing a virtual implosion based on a disputed legal ruling, an online petition campaign has been initiated to pressure Congress to close NOAA's nearly new headquarters for the Northeast region in Blackburn Industrial Park and use the annual agency's regional payroll — pegged at about $15 million a year — to provide relief for a recognized "economic disaster" in the groundfishery.
NEW ORLEANS — BP finally faced off in court Monday against an army of federal and state prosecutors, lawyers and even its contract partners over the Gulf of Mexico oil spill three years ago, contending that it alone should not shoulder blame for the rig explosion that killed 11 workers and soiled beaches and marshes from Louisiana to Florida.
Two organizations that favor federal intervention to ensure that NOAA’s catch share management system for the groundfishery — now in danger of collapse due to draconian catch limits — does not drive fishermen’s quota almost solely into the hands of large-scale boats and corporations is planning a series of workshops to examine how to keep fleet diversity and many of the smaller boats and businesses afloat.
NOAA Fisheries has announced proposed measures that would loosen controls in the Gulf of Maine and Georges Bank on monkfish, which is seen as a lucrative alternative to groundfish and is often caught by Gloucester groundfishermen and other New England grondfishermen.
Page 100 of 134
Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...