Written by Marinij
Like swells on the ocean, rising and falling at the influence of conditions not immediately identifiable, salmon fishing has seen its ups and downs this July. It has sometimes left empty-handed anglers at the dock shaking their heads after another lousy trip, and other times thrilling them with limits all around of big, gleaming fish.
Written by the New York Times
This is kind of the good news/bad news department, as so many things are: The good news is that terrific oysters are being farmed in several locations in California; the bad news is that ocean acidification — the absorption of carbon dioxide into the sea, a direct result of high levels of carbon in the atmosphere — is a direct threat to that industry.
Written by Quartz
It’s been a good summer for bluefish. Coinciding with the New York Times‘ recent fetish for the fish, scientists are announcing that it’s safer to eat than it has been in four decades.
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The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.
The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.Read more...
Former Massachusetts state fishery scientist Steven Correia received the New England Fishery Management Council’s Janice Plante Award of Excellence for 2016 at its meeting last week.
Correia was employed by the Massachusetts Division of Marine Fisheries for over 30 years.Read more...