National Fisherman


You could call it revenge on the birds.

While many marine birds are well known for their skills at diving into the sea to pluck out fishy meals, there is now solid evidence that some Pacific cod have turned the tables on the avian species.

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The U.S. Department of the Interior’s Bureau of Ocean Energy Management held an offshore land lease sale for the purposes of developing future wind farms on Monday, Nov. 9.  Although a locally held company, Fishermen’s Energy, participated in the auction, it lost out to two other concerns.

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Millions of tiny baby King salmon are growing at Petersburg’s hatchery in brand new equipment. After the Crystal Lake Hatchery’s incubators and generator shed were destroyed in a fire in March of 2014 the facility was rebuilt with new technology. It’s helping to fine tune the fish rearing process.

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Over the years, I, like many of you, have become frustrated with the state of fisheries management in our region. What’s especially frustrating is the lack of investment in more timely and accurate ways to collect the information we need to ensure that we keep fish populations and coastal businesses thriving. Millions of people in this area rely directly or indirectly on our fishery resources to support our families. Each management decision made by federal and state resource managers affects us financially. As it stands, sometimes those decisions must be made without sufficient, quality information.

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A lobsterman was forced to jump overboard after his vessel caught fire just off Plum Island on Friday morning.

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The first year of a three-year experiment allowing commercial fishing for whitefish in southern Lake Huron is wrapping up.

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Buoyed by this year’s strong lobster season, high prices and “booming” Chinese demand for live lobster, Stonington, Maine-based Greenhead Lobster is considering an entry into processing to expand its business.

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State regulators are reviving a program to test the mercury levels of fish caught in Louisiana waters, providing consumers with updated warnings for the first time since 2008.

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A man operating a lobster vessel off Crane Beach in Ipswich was uninjured after he jumped into the water when his boat caught fire Friday morning, the Coast Guard said.

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Taking an extraordinary step Friday to protect the public from a dangerous toxin, the California Fish and Wildlife Department shuttered the state's cherished commercial Dungeness crab industry, delivering a cruel punch to the Bay Area's hard-luck fishermen.

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Page 100 of 475

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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