More than 20 million sockeye salmon have passed through Bristol Bay this season, and the massive run is on target to hit its escapement goals. But a vessel that capsized in the Igashik continues to leak fluid into one of the bay's rivers, closing a commercial fishery that has lost at least $100,000 due to a closure in effect since Friday.
A 10-year study of Chesapeake Bay fishes by researchers at William & Mary's Virginia Institute of Marine Science provides the first quantitative evidence on a bay-wide scale that low-oxygen "dead zones" are impacting the distribution and abundance of "demersal" fishes — those that live and feed near the Bay bottom.
ROCKLAND, Maine — Low prices, lack of processing facilities, and the risk of losing the family tradition of lobstering were among the topics discussed at length Tuesday afternoon as harvesters met with the state's marine resources commissioner.
NOAA officials, saying they want to provide relief to fishermen dealing with a federally declared "economic disaster" and 2013 fishing year cuts of up to 78 percent in their landing limits, have formally launched proposals to open portions of previously closed fishing areas in the waters off Cape Cod and Nantucket.
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National Fisherman Live: 4/22/14
Brian Rothschild of the Center for Sustainable Fisheries on revisions to the Magnuson-Stevens Act.
The South Atlantic Fishery Management Council is currently soliciting applicants for open advisory panel seats as well as applications from scientists interested in serving on its Scientific and Statistical Committee.
The North Carolina Fisheries Association (NCFA), a nonprofit trade association representing commercial fishermen, seafood dealers and processors, recently announced a new leadership team. Incorporated in 1952, its administrative office is in Bayboro, N.C.