National Fisherman

SOUTH PORTLAND, Maine — Federal regulators recommended a host of emergency restrictions to protect the Gulf of Maine's declining cod fishery on Wednesday, including expansions to existing inshore spawning closures.
 

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VALDEZ - A powerful explosion destroyed a commercial  fishing boat in Valdez Wednesday night.
 
According to the Coast Guard it happened around 8:00 p.m. on the fishing boat "Fireman"

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Something odd is happening in Northern Pacific waters: They’re heating up. In fact, it hasn’t been this warm in parts of the Gulf of Alaska for this long since researchers began tracking surface water temperatures in the 1980s, according to the National Oceanic and Atmospheric Administration.

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SOUTH PORTLAND – A key federal panel is set to make a recommendation about the future of the Gulf of Maine’s declining cod fish stock.

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The late NWIFC chairman Billy Frank Jr. left us all many lessons during his time on this earth. One of the most important was also one of the simplest: “Tell the truth.”

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The South Georgia Patagonian toothfish longline fishery has been certified as a sustainable and well managed fishery for the third time. - See more at: http://www.worldfishing.net/news101/industry-news/toothfish-fishery-recertified#sthash.qzAKpjad.dpuf
The South Georgia Patagonian toothfish longline fishery has been certified as a sustainable and well managed fishery for the third time. - See more at: http://www.worldfishing.net/news101/industry-news/toothfish-fishery-recertified#sthash.qzAKpjad.dpuf

The South Georgia Patagonian toothfish longline fishery has been certified as a sustainable and well managed fishery for the third time.

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St. Jude Farms sits on the South Edisto River portion of the ACE Basin. The two-year-old seafood outfit is one of the first South Carolina companies to test out the sterile triploid oysters, or oysters with three sets of chromosomes.

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Tim Broderick was the captain of the 55-foot fishing dragger Four Kids, and for five seasons he’d go out into Vineyard Sound and pull nets to harvest fluke. But over the years fishing has become harder and not as profitable. This summer he sold the dragger to Stanley Larsen of Menemsha Fish Market. 
 

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How confident are you that the seafood you buy is really what you get?
 

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OAKLAND, Calif. (CN) - A federal judge refused to stop the federal government from shutting down an embattled oyster farm in Marin County's Tomales Bay.
 

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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