Written by Public Radio International
Summer in southeast Alaska is salmon season. As the days grow long, the iconic pink fish begin to run up rivers and streams, and the fishing economy jumps to life. But this summer, fishermen are worried that new mining development could put their livelihoods at risk.
Written by the Guardian
Thirty large whales have recently washed ashore on Alaskan coasts, prompting a federal agency to declare an “unusual mortality event” and mount an official investigation into the mystery of what could be killing so many marine mammals.
Written by The Boston Globe
There is a reason a cod hangs in the State House as our official emblem. For almost as long as there has been a port in Boston, seafood has been a part of it. Seafood is linked to our regional identity, it is embedded in New England’s food system, and it needs to be — and can be — part of our economic future. But it should not be taken for granted.
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Legislators from Connecticut and Massachusetts complained about the current “out-of-date allocation formula” in black sea bass, summer flounder and scup fisheries in a letter to the U.S. Department of Commerce earlier this week.Read more...
The Southeast Alaska Fishermen’s Alliance recently announced that the National Marine Sanctuary Foundation has awarded the organization a Hollings Grant to reduce whale entanglements in Alaska salmon fisheries by increasing the use of acoustic whale pingers to minimize entanglements in fishing gear.