To get an idea of how American coastal waters might look just before they succumb to all the degradations they have suffered these past five centuries, it would be worth taking a July trip to Mobile Bay, an Alabama inlet that feeds into the Gulf of Mexico. If the air is still and hot, an event may occur that Gulf Coast residents call a "jubilee." The bottom-dwelling flounder will be among its first victims, growing agitated as each successive gulp of water brings less and less oxygen across their gills.
Mayor Carolyn Kirk's "bridge plan" for modernizing and retooling America's oldest fishing port was never presented for comment or criticism to the city's own Fisheries Commission she created to advise her on fisheries issues, or to the Gloucester-based Northeast Seafood Coalition, the region's largest and most influential industry group.
At the ripe age of 12, Sherbin Collette was running a boat solo and pulling hoop nets filled with wild catfish from the Atchafalaya Basin – an early start to his career as a commercial fisherman and the owner of Collette's Seafood in Henderson, La.
BETHEL -- As the last of the trials from last June's Rumble on the River wound to a close here Wednesday, with defense attorneys gone back to the comfort of Anchorage and some defendants missing as well, things got a little weird. The final defendant turned out to be from a village far, far away.
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...