National Fisherman

California's rugged North Coast lays claim to one of the state's most valuable commercial fisheries: Dungeness crab. Millions of pounds of this meaty delicacy are pulled in each year from Morro Bay to the California-Oregon border, making for an industry valued at $32 million to $95 million per year.
 

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The Coast Guard is searching for two Jacksonville men after their shrimping vessel capsized near Louisiana Tuesday.
 

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Thousands of fall chinook salmon are swimming up the Columbia River every day right now. This year’s migration is expected to be one of the largest in recent years. Researchers aren’t sure exactly why fall chinook have made such a big comeback.

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SWAN'S ISLAND – At age 31, with 15 years of lobster fishing experience under his belt, Zeke Freelove is betting he won't be able to get a lobster fishing license until he's 50.

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WASHOUGAL — It’s known as the “salmon cannon,” but Vincent Bryan III has another way of describing the latest technology being used to move migratory fish in Washington.

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Sen. Mark Begich says the reauthorization of the Magnuson-Stevens Act will not be moving forward without Alaska’s input.

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Grace the gliding robotic fish is getting a few new bells and whistles. And a new mission.

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APALACHICOLA, Fla. (AP) — Seafood workers and oyster harvesters say they are worried about the future of Apalachicola Bay.
 

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DARTMOUTH — UMass Dartmouth professor Pingguo He has been awarded a federal grant to help develop a low-impact trawling technology that will help fishermen target specific fish.
 

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In another legal maneuver to keep the Drakes Bay Oyster Co. open, businesses that support the operation filed an appeal Monday of a ruling that went against them earlier this month.
 

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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