Written by My Eastern Shore
The Oyster Expo held at the Eastern Shore Conservation Center in Easton on Wednesday night, Nov. 18, was a time for the general public to learn about efforts to restore the Chesapeake Bay’s oyster population. It was also a night when local watermen vented their frustrations over issues surrounding their livelihood.
Written by the Gloucester Times
The groundfish stock updates released this week by the National Oceanic and Atmospheric Administration reflect what the agency says is the continuing deterioration of the Gulf of Maine cod stock, while showing that other stocks such as haddock, pollock and redfish appear to be flourishing.
Written by the Outer Banks Voice
After five hours of motions, amendments and haggling over details, the North Carolina Marine Fisheries Commission approved an emergency measure Thursday that will close down most fishing for southern flounder in the state’s sounds after Oct. 16.
Written by Sippican Week
It appears to be an unanswerable question: “How many fish are in the ocean?” But marine research scientist Kevin Stokesbury is searching for that number, and his findings could have far reaching implications for fisherman facing catch limits.
Page 96 of 476
The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...