National Fisherman

A new study by the Natural Resources Defense Council (NRDC) reveals a startling truth about the seafood that Americans eat: more than 91 percent of it is imported, and "nearly every foreign fish product sold in the United States enters the U.S. market in violation of federal law."
 

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BREWER, Maine — Several weeks after the issue was debated at a public meeting in Augusta, elver fishermen seem to remain split on whether the state should implement one statewide quota or hundreds of individual quotas to reduce Maine’s 2014 elver harvest.
 

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Beaufort County seafood dealers may have to do more paperwork in 2014 due to proposed changes in federal reporting requirements.
 
The biggest change would require dealers to report their purchases from fishermen every week instead of every two weeks.
 

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The Michael & Kristen, a 78-foot offshore lobster boat, arrived back in its home port of Gloucester Monday morning — 11 days after launching a trip to Georges Bank that spanned the new year turnover and exposed the boat and its five-man crew to some very choppy weather.
 

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Andrea Hance of San Benito picked a good time to take over as executive director of the Texas Shrimp Association, with Gulf shrimp prices at historic highs and nearly everyone with a trawler clambering for a piece of the action.
 

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JUNEAU — Lt. Gov. Mead Treadwell on Monday rejected a proposed initiative that sought to ban commercial shore gill nets and set nets in non-subsistence areas.
 

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A fundamental rule of any ecosystem: everything is connected. So, west coast fishermen are sounding the alarm about a recent crash in the sardine population, which is expected to affect animals large and small, and create a huge impact on the businesses that rely on the Pacific Ocean’s bounty.
 

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Bad to very much worse. That sums up the lack of progress in 2013 for the massive Pebble Mine, proposed by a diminishing consortium of foreign mining companies for the headwaters of the Bristol Bay wild salmon fishery in southwest Alaska.
 

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New barriers aimed at stopping invasive Asian carp from gaining a foothold in the Great Lakes — and reservoirs dotting the Southland to control flooding that those measures would cause — are outlined in a report released Monday by the U.S. Army Corps of Engineers.
 

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The Alaska Seafood Marketing Institute says it’s taking steps to counter inflammatory stories on websites that claim Alaska-caught salmon is unsafe.
 

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Page 95 of 236

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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