National Fisherman

NEW BEDFORD — Healthy Atlantic surf clam populations in the North Atlantic have brought about a lifting of minimum size requirements for the 2015 year, NOAA Fisheries announced Monday.
 

Read more...

BETHEL -- Biologists who study Kuskokwim River salmon and key people who rely on the fish are immersing themselves in science and policy in advance of the state’s planned 2016 adoption of new escapement -- or spawning -- goals for kings in the river.
 

Read more...

PORTLAND, Maine — The stability of the dogfish population off the coast of New England is not in jeopardy despite a recent survey that found less of the fish off of Maine and New Hampshire than in previous years.

Read more...

There is fresh news out of the National Oceanic and Atmospheric Administration regarding the status of Gulf of Maine cod, and the outlook isn’t good. Atlantic cod, the mainstay of New England fisheries for more than 400 years, is now at 3 percent to 4 percent of its target levels.

Read more...

WYE MILLS — There are many options in front of the commercial striped bass fishery right now.

Striped bass, known as rockfish, are said by the Atlantic States Marine Fisheries Commission to be on a downward trend toward overfishing, although overfishing is not occurring.

Read more...

DENNYSVILLE, Maine — Maine fishing regulators are discussing the health of the scallop fishery with fishermen and residents near Cobscook Bay, one of the state's most critical scallop grounds.

Read more...

If you slurped down any oysters on the half-shell this summer, you probably didn’t realize they were monsters. Not monsters in the pejorative sense, but man made creatures—the invention of a modern-day Dr. Frankenstein. That Dr. Frankenstein, in this case, is Standish Allen, currently the director of the Aquaculture Genetics and Breeding Technology Center at William & Mary’s Virginia Institute for Marine Science.

Read more...

While the shrimping industry plays a major role in Louisiana's economy and culture, tracing the origin of shrimp to the state or a region has not been an easy task in the past.

Read more...

Given the huge outpouring of enthusiasm and support from the SouthCoast community, we wanted to present this report on the Charles W. Morgan Homecoming. By most accounts, it was a great success. Indeed it is conceivable that there will be long-term positive outcomes because of the collaborative efforts from many different entities.

Read more...

HARWICH — Beatrice Fox couldn't wait for fisherman Tom Smith to hand her the packages of bluefish, caught and frozen just days before.

Read more...

Page 95 of 329

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email