National Fisherman

Every year, on the first Saturday in January, Japan makes a grand statement to the global fishing community by putting an exorbitant price on the head of a single bluefin tuna. At the famous Tsukiji fish market in Tokyo, the first bluefin auction of the year represents many things: growing consumer demand for bluefin sashimi, the exploitation of natural resources, the collapse of a species, shortsightedness in the face of impending doom to the entire ocean, a depraved publicity stunt. 
 

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King salmon are the lynchpin of the Cook Inlet fishery. Other runs of other salmon species are far more abundant, but the health of king salmon affects all users.
 

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The New England Fishery Management Council has accepted a report titled "Recommendations for Excessive Share Limits in the Northeast Multispecies Fishery" prepared by the economic consulting firm Compass Lexecon.
 

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California's chinook salmon may be expanding their territory a bit further south with a so-called "experimental" population newly approved for the San Joaquin River upstream of its confluence with the Merced River, south of Modesto.
BRUNSWICK (MCT) — City Market seafood store owner Frank Owens stood next to a stack of boxes of Georgia-caught shrimp in the walk-in freezer at his dock Friday and wished the stack was higher at the 1508 Glouscter St. business.
 
“I have some frozen, but not as much as I usually do,” Owens said.
 

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The State House bill aimed at better marketing the local seafood industry — filed by state Senate Minority leader Bruce Tarr, R-Gloucester, and already backed on the House side by Gloucester Democrat Rep. Ann-Margaret Ferrante — would create an entirely new function for the state’s Division of Marine Fisheries.

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Before you kick your dying Christmas tree to the curb, consider this: Members of the conservation group Trout Unlimited would love to turn that tree into fish habitat.

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Cold temperatures brought an early freeze to local rivers, which has allowed smelt-fishing camps to get a jump on the season.

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The word that the National Oceanic and Atmospheric Administration’s strategic management has drawn scathing reviews in a new survey assessing federal worker satisfaction should come as no surprise.

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The Maryland Department of Natural Resources and State Police hope new technology and harsher penalties will help crack down on illegal oyster harvesting in the Chesapeake Bay.

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Page 91 of 231

National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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