National Fisherman

JUNEAU, Alaska (AP) — The U.S. Department of Agriculture has agreed to buy up to $13 million in canned pink salmon to ease a glut that has weighed down prices for Alaska fishermen.

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Bert Jongerden walked through the refrigerated display room at the city-owned fish auction house Tuesday, where 3,000 to 4,000 pounds of cod were packed in ice and waiting for buyers, a significant amount for an allegedly doomed fishery.
 

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It was good news in 1999, when an outfit named Seafood Watch made handy for diners a guide that listed fish in danger. Among other things, it helped people know that several species were overfished and that a wise individual choice in ordering at the restaurant might help certain stocks to rebound.
 

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Almost half of the first 57 Massachusetts-based permit holders expected to receive direct disaster aid this week are based in Essex County, establishing the North Shore as one of the first areas to receive tangible financial assistance since the Northeast multispecies groundfish fishery was declared a federal disaster in 2012.
 

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Cook Inlet stakeholders are asking the state Board of Fisheries to consider more changes to area fisheries this winter.
 

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Tokyo (AFP) - Countries and regions that fish in the northern Pacific agreed Thursday to cut by half the number of young bluefin tuna they catch in a bid to double the ocean's stock over 10 years.
 

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APALACHICOLA — It wasn’t long ago when Apalachicola Bay oyster boats could fill the daily catch limit of 20 10-gallon buckets easily.

Today, they struggle to fill two.

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In a major turnaround that argues for strong fisheries management, the Monterey Bay Aquarium’s trusted Seafood Watch program has upgraded the status of 21 commercially important fish, including most species of Pacific rockfish in a report released Tuesday.

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FRIENDSHIP, Maine — Imagine Cape Cod without cod. Maine without lobster. The region's famous rocky beaches invisible, obscured by constant high waters.

It's already starting to happen. The culprit is the warming seas — and in particular the Gulf of Maine, whose waters are heating up faster than 99 percent of the world's oceans, scientists say.

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GRANTS PASS — Oregon’s state Board of Forestry is working on balancing a healthy timber industry with healthy salmon runs.

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Page 10 of 236

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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