National Fisherman

RAROTONGA, Cook Islands (Cook Islands News, Oct. 11, 2014) – Ministry of Marine Resources Secretary Ben Ponia says a tuna fishing deal hammered out between Pacific Nations and the United States could provide a significant boost in local fisheries revenues.

Read more...

The Bristol Bay red king crab season scheduled to get under way Oct. 15 is set for another increase, rising 14 percent, from 8.6 million pounds last season to 10 million pounds this year, including 10 percent for community development quotas.

Read more...

When it comes to claws, there could be cause for cheer: Stone-crab season opens Wednesday, with commercial fishermen seeking the legal-size claws that rank as Monroe County's most lucrative harvest after spiny lobster.

Read more...

NEW ORLEANS (AP) — The U.S. Attorney in New Orleans says a Slidell man has pleaded guilty to fraud in connection with a claim he filed related to the 2010 Gulf of Mexico BP oil spill.

Read more...

Tribal co-management and Chinook bycatch took center stage Tuesday at a subsistence panel at the Association of Village Council Presidents conference.

Read more...

A Leamington commercial fishing company and boat captain have pleaded guilty to allowing fish to spoil and have been fined a total of $3,500.

Read more...

The Save the Summer Flounder Fishery Fund, in association with the Science Center for Marine Fisheries and the University of Southern Mississippi, has announced it will be funding research into the development of a sex-specific population assessment model to be applied to summer flounder stocks off the Atlantic coast.

Read more...

NEW CASTLE – Local fishermen concerned about the implications of offshore wind turbines, members of the public who support the concept of offshore wind in the state and other interested residents are invited to a public hearing in New Castle Oct. 14.
 

Read more...

SAN FRANCISCO | State and federal wildlife officials are resorting to installing giant water chillers in some of California's fish hatcheries, as drought, over-allocation of water and climate change all combine this year to make temperatures too warm for some baby salmon and other fish to survive.
 

Read more...

When seafood lovers think Virginia, they think oysters and blue crabs — two iconic species of the Chesapeake Bay.
 

Read more...

Page 90 of 329

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email