PORTLAND - As the New England Fishery Management Council meets this week in Portland to tackle the intricacies of sustaining our region's offshore fisheries, the Gulf of Maine Research Institute has released a paper that sheds light on one of the most perplexing problems confronting these managers -- the dramatic decline of cod in the Gulf of Maine.
With intermittent summer days on the coast, the weather isn't always conducive for fishermen in Half Moon Bay's Princeton Harbor. But when the skies clear and provide spurts of calm, the public is sure to have direct access to off-the-boat salmon sales.
CEDAR KEY — When Anna Hodges began harvesting clams in 1994, she earned 9 cents a clam. Now she gets 7 cents, but over half of what she and her husband, Mike — owners of Hodges Seafood — produce goes unsold because they say the market is saturated.
LAKE Erie's multi-species commercial fishery has entered MSC assessment. If certified, this fishery will provide a significant volume of lake fish to markets in North America and globally.
The fishery client, Ontario Commercial Fisheries' Association (OCFA), has contracted with independent certifier Intertek Moody Marine (IMM) to conduct the assessment against the global MSC standard. The certifier IMM plans to complete the assessment by summer 2014.
The bluefin tuna purse seine season lasting from 26 May to 24 June came to an early end this year for European purse-seiners. Member States involved in this fishing activity (Spain, France, Italy, Malta and Greece) have exhausted their quotas and have therefore closed their fisheries activities: purse seiners are back to the ports.
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National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...