National Fisherman

It was good news in 1999, when an outfit named Seafood Watch made handy for diners a guide that listed fish in danger. Among other things, it helped people know that several species were overfished and that a wise individual choice in ordering at the restaurant might help certain stocks to rebound.
 

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Almost half of the first 57 Massachusetts-based permit holders expected to receive direct disaster aid this week are based in Essex County, establishing the North Shore as one of the first areas to receive tangible financial assistance since the Northeast multispecies groundfish fishery was declared a federal disaster in 2012.
 

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Cook Inlet stakeholders are asking the state Board of Fisheries to consider more changes to area fisheries this winter.
 

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Tokyo (AFP) - Countries and regions that fish in the northern Pacific agreed Thursday to cut by half the number of young bluefin tuna they catch in a bid to double the ocean's stock over 10 years.
 

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APALACHICOLA — It wasn’t long ago when Apalachicola Bay oyster boats could fill the daily catch limit of 20 10-gallon buckets easily.

Today, they struggle to fill two.

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In a major turnaround that argues for strong fisheries management, the Monterey Bay Aquarium’s trusted Seafood Watch program has upgraded the status of 21 commercially important fish, including most species of Pacific rockfish in a report released Tuesday.

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FRIENDSHIP, Maine — Imagine Cape Cod without cod. Maine without lobster. The region's famous rocky beaches invisible, obscured by constant high waters.

It's already starting to happen. The culprit is the warming seas — and in particular the Gulf of Maine, whose waters are heating up faster than 99 percent of the world's oceans, scientists say.

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GRANTS PASS — Oregon’s state Board of Forestry is working on balancing a healthy timber industry with healthy salmon runs.

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A prominent commercial fisherman from Guilford who was found not guilty earlier this year of poaching clams from another person's state-leased shellfish bed is now suing the state inspectors who arrested him.

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SACRAMENTO, Calif. /California Newswire/ — On Friday, the Calif. State Senate gave final legislative approval to Senate Bill 1138. The bill, by Senator Alex Padilla (D-Pacoima), addresses the growing problem of seafood mislabeling. The bill now goes to Governor Brown for his consideration.
 

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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