Written by Smithsonian Magazine
The rotund, silvery opah looks less like a deep-sea predator than a Mylar balloon, with curved pectoral fins that flap like wings. Its chest muscles account for almost a fifth of its body mass and, cleverly marinated, can pass for beef. But biologists with the National Marine Fisheries Service have now discovered the oddball opah’s most distinctive feature: It is the only fish known to be fully warmblooded.
Written by the Associated Press
Hurricane Katrina only sideswiped Alabama as it devastated coastal Mississippi and New Orleans a decade ago, but Belinda Clark's family is still recovering in the town that calls itself the state's seafood capital.
Written by Public Radio International
Summer in southeast Alaska is salmon season. As the days grow long, the iconic pink fish begin to run up rivers and streams, and the fishing economy jumps to life. But this summer, fishermen are worried that new mining development could put their livelihoods at risk.
Written by the Guardian
Thirty large whales have recently washed ashore on Alaskan coasts, prompting a federal agency to declare an “unusual mortality event” and mount an official investigation into the mystery of what could be killing so many marine mammals.
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The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.
The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.Read more...
Former Massachusetts state fishery scientist Steven Correia received the New England Fishery Management Council’s Janice Plante Award of Excellence for 2016 at its meeting last week.
Correia was employed by the Massachusetts Division of Marine Fisheries for over 30 years.Read more...