It was unusually quiet along the waterfront as the 2013 halibut fishery got under way last Saturday.
Both of Gloucester's general fish auction houses are confirming reports by fishermen that cod — the fish that helped make this city the world's oldest, most famous and, for a long time, its busiest fishing port — appears to be following its age-old pattern as it swims in increasing numbers into the shallow waters off Cape Ann.
At face value, a new bill that would free up Massachusetts lobster dealers and others to sell lucrative tails and other lobster parts to in-state restaurants only makes sense, especially since they were already free to sell for out-of-state use.
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The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...