For the first time in Florida history, if given the go-ahead today by top elected officials, the owners of Spring Creek Restaurant will be allowed to grow oysters in floating cages above their state submerged land aquaculture leases in Alligator Harbor.
A May 16 Commentary piece by Peter Baker of the Pew Charitable Trusts ("Inviting the cod to follow the scallop") misleads readers on the ecological status of New England's fisheries, and attributes the recovery of the scallop fishery to strict management under the Magnuson-Stevens Act. He argues that the same model would work for the cod fishery.
DARIEN, Conn. -- Fairfield County's lobster industry has been decimated in the past 15 years, but a new bill signed into law by Gov. Dannel Malloy last Friday is giving the few remaining lobster fishermen hope of reviving the population of the marine crustacean in Long Island Sound.
IN THE rivers, streams and wetlands of southwest Alaska, tens of millions of bright pink fish swim upstream every year to spawn. The watershed area around Bristol Bay is one of the last unspoiled habitats in the world, home to moose, bears, caribou and, yes, sockeye salmon. It's also now at the center of one of the nation's largest conservation battles.
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...