National Fisherman

It might seem odd: Cuban fisheries managers and scientists seated around a table in this fabled but faded Cape Cod fishing port, sharing their stories of managing crocodiles, manatees and reef fish while trying to absorb the successes and failures of the New England fisheries.

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ST. GEORGE ISLAND — More than 100 dead red drum washed up on the east end of St. George Island earlier this month.

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Fishing vessels between 40 and 57.5 feet in length will carry marine observers on a trip-by-trip basis next year under a change recommended by the North Pacific Fishery Management Council.

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They say it's a lot like a cat and mouse game. Out on the choppy waters of the James River one recent morning, Virginia Marine Police watched and waited for watermen to make their way out to the oyster beds.

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Last week was the first summer flounder (fluke) "scoping" meeting for me and many others. The Mid-Atlantic Fishery Management Council (MAFMC) and the Atlantic States Marine Fisheries Commission (ASMFC), both responsible for managing summer flounder in our State, held a summer flounder scoping meeting.

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After two years of meager harvests, the forecast for this year's stone crab catch is cautiously upbeat, though prices likely will remain high.

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YARMOUTH — Some recent convictions for lobster fishing violations in southwestern Nova Scotia involved fishermen who, in addition to being fined, are also prohibited from fishing for different lengths of time next season.

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The bluefin tuna fishing off the coast of Cape Ann in the last half-dozen days has been — sorry, there’s no other word for it — wicked. As in wicked good. As in the best tuna bite in almost a decade.
 

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State Representative David Gomberg expressed his disappointment in hearing that the Coast Guard decision for stopping helo service in Newport has been made and won’t likely change. They have been given orders locally from the head office in Washington D.C. that they will shut down the helicopter service out of Newport on November 30th.
 
 

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No matter how far they travel, members of the Alaska Board of Fisheries cannot seem to stop talking about Cook Inlet salmon.
 

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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